Description
Ingredients: Potatoes 96%, sunflower oil 4%
Preparation:
Industrial Fryer: 3-5 min or until they are golden and crispy at 175°C
Shelve life: 18 months at -18°C
Nutritional value per 100 grams
| Energy ( kJ/kcal) | 562 / 134 |
| Fat (g) | 4 |
| Of which saturates (g) | 0.5 |
| Carbohydrate (g) | 20.8 |
| Of which sugars (g) | 0.2 |
| Fibre (g) | 2.5 |
| Protein (g) | 2.4 |
| Salt (g) | 0.10 |
