Ingredients: Potatoes, mixed vegetables (32%) (onions, carrots, sweet corn, peas, broccoli) breadcrumbs (wheat flour, dextrose, emulsifier (E472), antioxidant (E300), yeast, salt, spices), vegetable oil, wheat flour, wheat starch, mustard flour, milk protein salt, lactose, maltodextrine, yeast extract, sugar, flavour (contains celery), stabiliser (E464), milk powder, onion powder, garlic powder, spices, spice-extract 

Allergens: Gluten, wheat, milk, celery, mustard


Fryer: 180 °C during 5 to 6 minutes

Oven: 245°C, gas mark 9, for 10 minutes. Turn them over and cook further for 10 minutes.

Shelve life: 24 months at -18°C

Nutritional value per 100 grams

Energy 855kj (205kcal)
Protein 4g
Carbohydrates 26g
Of which sugar 0 g
Fat 9g
Of which saturated 0 g
Food fibres 0 g
Salt 0 g
Allergens Gluten, wheat, milk, celery, mustard