Description
Ingredients: Potatoes, mixed vegetables (32%) (onions, carrots, sweet corn, peas, broccoli) breadcrumbs (wheat flour, dextrose, emulsifier (E472), antioxidant (E300), yeast, salt, spices), vegetable oil, wheat flour, wheat starch, mustard flour, milk protein salt, lactose, maltodextrine, yeast extract, sugar, flavour (contains celery), stabiliser (E464), milk powder, onion powder, garlic powder, spices, spice-extract
Allergens: Gluten, wheat, milk, celery, mustard
Preparation:
Fryer: 180 °C during 5 to 6 minutes
Oven: 245°C, gas mark 9, for 10 minutes. Turn them over and cook further for 10 minutes.
Shelve life: 24 months at -18°C
Nutritional value per 100 grams
| Energy | 855kj (205kcal) |
| Protein | 4g |
| Carbohydrates | 26g |
| Of which sugar | 0 g |
| Fat | 9g |
| Of which saturated | 0 g |
| Food fibres | 0 g |
| Salt | 0 g |
| Allergens | Gluten, wheat, milk, celery, mustard |
