Ingredients: Potatoes, sunflower oil, modified potato starch, rice flour, salt, dextrin, maltodextrin, spices, yeast extract, flavouring, malt, leavening agent (E450, E500), thickening agent (E415)


Fryer: 3-4 min. at 175°C

Oven: 15-20 min. at 220°C

Combi steamer: 9-13 min. at 200°C

Frying pan: 10-15 min. medium temperature

Shelve life: 18 months at -18°C

Nutritional value per 100 grams

Energy 640kj (150kcal)
Protein 2.5g
Carbohydrates 23g
Of which sugar 0 g
Fat 1.5g
Of which saturated 0 g
Food fibres 0 g
Salt 0 g