Description
Ingredients: Potatoes, sunflower oil, modified potato starch, rice flour, salt, dextrin, maltodextrin, spices, yeast extract, flavouring, malt, leavening agent (E450, E500), thickening agent (E415)
Preparation:
Fryer: 3-4 min. at 175°C
Oven: 15-20 min. at 220°C
Combi steamer: 9-13 min. at 200°C
Frying pan: 10-15 min. medium temperature
Shelve life: 18 months at -18°C
Nutritional value per 100 grams
Energy | 640kj (150kcal) |
Protein | 2.5g |
Carbohydrates | 23g |
Of which sugar | 0 g |
Fat | 1.5g |
Of which saturated | 0 g |
Food fibres | 0 g |
Salt | 0 g |
Allergens |