Description
Ingredients: Potatoes, sunflower oil, dextrose, salt, onion powder, stabiliser (E450), white pepper.
Preparation:
Oven: 15-20 min. at 220°C
Combi steamer: Convection 200°C, 10-15 min.
Frying pan: 10-15 min.
Weight per piece: 63g
Shelve life: 18 months at -18°C
Nutritional value per 100 grams
Energy | 695kj (165kcal) |
Protein | 2g |
Carbohydrates | 22.5g |
Of which sugar | 1.5g |
Fat | 7g |
Of which saturated | 0.8g |
Food fibres | 2.5g |
Salt | 0.9g |