Ingredients: Potatoes, sunflower oil, dextrose, salt, onion powder, stabiliser (E450), white pepper.


Oven: 15-20 min. at 220°C

Combi steamer: Convection 200°C, 10-15 min.

Frying pan: 10-15 min.

Weight per piece: 63g

Shelve life: 18 months at -18°C

Nutritional value per 100 grams

Energy 695kj (165kcal)
Protein 2g
Carbohydrates 22.5g
Of which sugar 1.5g
Fat 7g
Of which saturated 0.8g
Food fibres 2.5g
Salt 0.9g