Description

Ingredients: Onion (57%), water, wheat flour, maize flour, dextrose, salt modified starch, rising agent E450, E500, colouring (E100), palm oil, gelling agent (E401), wheat starch, sugar, stabiliser (E339), emulsifier (E464)

Allergens: Gluten, wheat

Preparation: 

Fryer: 2-3 min. at 190°C

Oven: 15-20 min. at 220°C

Combi Steamer: 115-20 min. at 220°C (turbo heating/convection)

Shelve life: 24 months at -18°C

Nutritional value per 100 grams

Energy 890kj (210kcal)
Protein 4g
Carbohydrates 28g
Of which sugar 0 g
Fat 10g
Of which saturated 0 g
Food fibres 0 g
Salt 0 g
Allergens Gluten, wheat