Description

Ingredients: Potatoes 96%, sunflower oil 4%

Preparation: 

Industrial Fryer: 3-5 min or until they are golden and crispy at 175°C

Shelve life: 18 months at -18°C

Nutritional value per 100 grams

Energy ( kJ/kcal) 562 / 134
Fat (g) 4
Of which saturates (g) 0.5
Carbohydrate (g) 20.8
Of which sugars (g) 0.2
Fibre (g) 2.5
Protein (g) 2.4
Salt (g) 0.10