Category: Cooking tips

Best way to cook Halal Lamb Shanks

Ingredients 4 Halal lamb shanks 2 tbsp of vegetable oil 1 onion, roughly chopped 1 stick of celery, roughly chopped 1 carrot, roughly chopped 2 garlic cloves, crushed 1 sprig of rosemary, picked 250ml of red wine 750ml of chicken stock, (or lamb stock) Method Heat a casserole pan over a high heat. Season the ... read more

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